Only 1 word can describe these: AMAZING.

They are incredibly creamy and moist and have a very interesting flavor components. The cinnamon in the crust adds a whole new dimension to this dessert!

I didn't find actual dulce de leche in my grocery store so I used caramel ice cream topping instead. But they still tasted great.

Cutting these were a bit difficult and got really messy. Just remember to keep your knife hot and cut slowly and you'll get good squares.

This is definitely a recipe you need to try!

xoxo